Discover the Hawaii of Korea: Exploring the Natural Wonders of Jeju Island
Discover the Hawaii of Korea: Jeju Island
Jeju Island, often referred to as the "Hawaii of Korea," is a volcanic island formed from the eruptions of Hallasan Mountain. This majestic mountain, the highest peak in South Korea, dominates the landscape and has left a unique geological footprint, including the formation of "Oreum," or small volcanic cones scattered throughout the island. These formations, coupled with the island's unique dialect, enrich Jeju’s cultural and natural heritage. One notable feature of Jeju's coastline is the abundance of black basalt rocks and dramatic cliffs, a testament to its volcanic origins, creating a starkly beautiful contrast to the usual sandy beaches.
Culinary Delights of Jeju
Udo Peanut Ice Cream
A short ferry ride from Jeju Island takes you to Udo, a small island renowned for its peanuts. Udo peanuts are a local delicacy and are used to create various dishes, with Udo peanut ice cream being a must-try treat. This creamy delight combines the rich, nutty flavor of Udo peanuts with the cool refreshment of ice cream, offering a unique taste experience.
Geun-Gogi
In Jeju, the term "Geun-Gogi" refers to the practice of serving large cuts of meat. This local specialty allows you to enjoy the robust flavors and tender textures of high-quality meat, often cooked right at your table for a fresh and interactive dining experience.
Jeju Grilled Fish
Jeju Island is renowned for its abundant and high-quality seafood, and two of the island's most celebrated dishes are grilled hairtail (Galchi) and grilled tilefish (Okdom). These fish are prized for their fresh, delectable flavors that showcase the island's rich marine resources.
Hairtail (Galchi) is a type of cutlassfish that is highly prized in Korean cuisine. On Jeju, the hairtail is typically prepared by cutting the fish into large, thick steaks with the bones removed. This allows the tender, flaky flesh to be grilled to perfection over hot charcoal or wood fires. The result is a mouthwatering dish where the natural sweetness and subtle brininess of the hairtail are highlighted. Hairtail can also be enjoyed in savory stews, where the fish's rich oils lend a velvety texture to the broth.
Tilefish (Okdom) is another Jeju seafood specialty that is renowned for its exceptional flavor. The fish has a delicate, slightly sweet taste and a firm, flaky texture that makes it ideal for grilling. On Jeju, the fresh tilefish is often simply seasoned with salt and pepper before being cooked over hot coals, allowing the natural flavors of the fish to shine. The grilled tilefish is a beloved local dish, highly sought after by both Jeju residents and visitors to the island.
What makes Jeju's grilled hairtail and tilefish so exceptional is the island's pristine marine environment, which produces an abundance of high-quality, sustainably sourced seafood. The fish are typically caught locally and prepared using traditional methods, resulting in dishes that are both incredibly delicious and reflective of Jeju's unique culinary heritage. For seafood enthusiasts, sampling these iconic grilled fish is a must-do experience when visiting Jeju Island.
Scenic Wonders of Jeju
Hamdeok Beach
Hamdeok Beach is perfect for those looking to soak in the sun and enjoy water activities. The beach features a long, sandy coastline with shallow waters ideal for children and families. Here, you can indulge in jet skiing and other exciting activities while marveling at the endless horizon.
Seopjikoji
Located on the eastern coast, Seopjikoji is famed for its stunning coastal views, clear blue waters, and unique rock formations. This scenic spot is a favorite for photographers and nature lovers, offering a tranquil escape from the bustling tourist areas.
Exploring Udo
Udo Island offers various modes of exploration, from renting bicycles to bringing your own car on the ferry. The island is encircled by a road perfect for a leisurely tour, where you can stop to enjoy local delicacies and breathtaking views. A day trip around Udo promises both adventure and relaxation, with plenty of spots to rest and savor the island’s specialties.
Hallasan Mountain
Tangerine Picking
Jeju Island is renowned for its exceptional citrus fruits, particularly its world-famous Hallabong tangerines. The island's unique volcanic soil, mild climate, and ample rainfall create the perfect conditions for growing some of the sweetest and juiciest tangerines in Korea.
The tangerine picking season on Jeju typically runs from late October to early January, with the peak harvest period being in November and December. During this time, visitors flock to the island's numerous tangerine orchards to experience the joy of handpicking the ripe, fragrant fruits straight from the trees.
The Hallabong tangerine is a local Jeju variety that is prized for its large size, bright orange color, and exceptionally sweet and juicy flesh. These tangerines are characterized by their thick, easy-to-peel rinds and minimal seeds, making them a delight to eat. Many orchards also grow other popular Jeju tangerine cultivars, such as Cheonggyeul and Gamgyul, which offer slightly different flavor profiles.
During a tangerine picking experience, visitors are typically provided with a basket or bag and given free rein to wander through the orderly rows of tangerine trees. The sensation of plucking the plump, heavy fruits from the branches and feeling their smooth, cool skin is a highlight for many. Visitors can then savor the freshly picked tangerines on the spot, relishing in their burst of sweet-tart flavor.
Beyond the pleasure of the picking itself, tangerine orchards on Jeju often feature picturesque landscapes, with the vibrant orange globes contrasting beautifully against the lush greenery of the trees. Many orchards also offer additional activities, such as tangerine-themed cafes, farm-to-table dining experiences, and educational programs about the island's citrus cultivation.
Partaking in a tangerine picking excursion on Jeju Island is a quintessential experience that allows visitors to connect with the island's agricultural heritage and indulge in some of the freshest, most flavorful citrus fruits imaginable. It's a delightful way to immerse oneself in Jeju's unique food culture and natural bounty.
Conclusion
Jeju Island, with its volcanic landscapes, unique cuisine, and vibrant culture, offers an unforgettable experience for every visitor. Whether you're savoring local flavors, exploring scenic beaches, or hiking up Hallasan, Jeju promises a memorable adventure filled with natural beauty and rich traditions. Seopjikoji, located on the eastern coast of Jeju Island, is renowned for its stunning coastal views, clear blue waters, and unique rock formations. This scenic spot is a favorite for photographers and nature lovers, offering a tranquil escape from the bustling tourist areas. The picturesque coastline, where the deep blue sea meets the dramatic rock formations, creates a visually striking landscape that captivates visitors.
Situated on the eastern side of Jeju Island, Seopjikoji maintains a relatively peaceful and serene atmosphere, with a pristine natural environment and diverse wildlife, including seabirds and occasionally dolphins or seals. Seopjikoji also has a rich history and culture, with remnants of the lives of ancient Jeju people still present in the surrounding area, allowing visitors to gain a deeper understanding of the island's fascinating heritage. Seopjikoji's breathtaking natural beauty, combined with its historical and cultural significance, make it a truly captivating destination on Jeju Island, where visitors can immerse themselves in the stunning coastal landscapes.
Other Recommend ↓
https://10yp2.blogspot.com/2024/06/yeosu-discovering-allure-of-south.html
https://10yp2.blogspot.com/2024/06/the-charm-of-itaewon-multicultural.html
https://10yp2.blogspot.com/2024/06/recommend-best-travel-destination-in.html
https://10yp2.blogspot.com/2024/06/explore-magnificent-gyeongbokgung.html
댓글
댓글 쓰기